It’s been awhile…

…and by awhile, I mean months. Yikes! The past little while has been a whirlwind of working, thesis drafts being submitted and revised, being sick, birthdays, weddings, parties, and a loooot of baking.

First there was my dad’s birthday, with chocolate-raspberry cake.

So, so delicious. I un-veganized a recipe from Vegan Cupcakes Take Over the World and added raspberries.

And then it was Mother’s Day, which means carrot cake! This one is from the one and only Mrs. Fields.

Father’s Day arrived shortly after, and I made the strawberry summer cake from Smitten Kitchen.

It was delicious, especially with a bit of ice cream. Or whipped cream, next time.

I also made breakfast pizza (a combo of this thin-crust pizza dough and this breakfast pizza’s toppings recipe, minus the meat) and home fries.

I had a Canada Day party, with a bean burgers (which were delicious but didn’t hold their shape, so no photos), Greek panzanella

Deviled eggs that are to DIE FOR…

And apple pie! I used Martha Stewart’s crust and Granny Smith applies and sugar.

Coming soon: eight types of wedding cupcakes (and a cake) and some delicious, delicious summer drinks.


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