I’ve been cooking and baking a lot from food blogs lately, and wanted to share some of those successes! First is this Chickpea Rice Soup with Cabbage from the Post Punk Kitchen, which is so delicious and hardy. A good soup those April evenings that are still on the cool side.
Next is this delicious Broccoli Soup with Lemon Chive Cream from Orangette. It’s a bit lighter, and a great use for all the leeks I kept getting in my organics box!
Speaking of delicious vegan recipes, this pesto risotto with roasted zucchini is to die for.
For a delicious snack that’s quite filling and easy to make (although it takes awhile), these candied almonds are perfect. The original recipe calls for walnuts, uses eggs and is made in the oven. I used almonds, added a bit of oil instead of egg and made them in a skillet in the stove top.
Last, but certainly not least, these Szechuan Noodles! So easy and good! Annie’s Eats always provides winning recipes.